AgroDolce in Italian means “sweet and sour.”  Katz Sauvigon Blanc Agrodolce White Wine Vinegar is almost sherry-like in color and complexity with hints of vanilla from the wood, sweet apricot, fig and pear from the late-harvest grapes… supported by a strict backbone of crisp acidity from the vinegar base. Wow!

Katz Sparkling Wine Vinegar (aka Champagne Vinegar), with its pristine clarity, is reflective of its California sparkling wine roots. It is made from 95% Suisun Valley grown California Chardonnay and a 5% mix of Pinot Gris and Pinot Noir. Its desirable acidity level of 6%, creates a tart, full-bodied white wine vinegar with “soft” edges and a fruity aroma. Offering crisp and pleasant acidity, hints of vanilla from the oak and subtle nuances of melon and cucumber in the finish, its clean taste lends itself to a myriad of culinary uses.

AgroDolce in Italian means “sweet and sour.” To achieve this, we harvest organically grown 100% North Coast Zinfandel from the Suisun Valley in October when the brix (sugars) are over 30… very concentrated and almost port-like. Katz Late Harvest Zinfandel Agrodolce red wine vinegar has a "jammy” texture with lots of plum and fresh berry overtones and a pleasant, crisp finish.