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Katz Sauvignon Blanc Agrodolce Vinegar - 375 ml
AgroDolce in Italian means “sweet and sour.” To achieve this we harvested organically grown Sauvignon Blanc grapes
from the Suisun Valley that borders Napa on its west side. The grapes have intentionally been left on the vine for at least
a month to six weeks longer than if they were to be made into a dry finished wine. By harvest time they are almost “raisiny”
from their concentration of fruit and sugars. This is the same tradition used for hundreds of years to make the great Sauternes
of France. The unfermented juice from the organically grown grapes is blended into our proprietary white wine vinegar and
slowly aged in oak barrels until it is our balanced AgroDolce.
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