From a small group of 100 trees imported from Pescia, Italy in 1994, Colline di Santa Cruz has expanded to a combined total of 1800 trees.  The company's goal is to make only the finest oil from varieties that are historically grown in the central and northern areas of Italy.   Colline di Santa Cruz is pressed from Tuscan varietals Maurino, Leccino, Frantoio, Pendolino, and Ascolano and the Taggiasca varietal from the Ligurian coast.