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• Since 2004 •

Our first location was at the farm market in Kensington, Maryland.  We opened there in 2004.  Today, we're at seven farm markets in Maryland and DC, and at Union Market in northeast Washington. 

Since we began, we've focused on one thing—offering you real, fresh hand-crafted extra virgin olive oil from California.  

Importantly, when you visit us, you won't go home with a bottle of olive oil filled from a steel tank.

Instead, your bottle will come sealed and labeled by the family farm that produced it.  Only this way can you really know who pressed your oil, when they pressed it, and where they pressed it.  

In the slippery world of olive oil—without federal or even state oversight—these basic facts are essential.

Each of our producers is a small (in some cases, tiny) family-owned farm. They grow and press their own olives.

They do so in the foothills outside of Santa Barbara, up along the California coastline through Monterey and Santa Cruz counties, the Napa and Capay Valleys, and in the Sierra Nevada foothills west of Lake Tahoe.

We encourage you to meet themThey're making some of the best extra virgin olive oil in the world today.

While you're here, take a moment to explore our site and discover how real, fresh extra virgin olive oil is madeYou'll be a smarter consumer of olive oil. 

We hope to see you soon. Thanks for stopping by!