In the slippery world of olive oil, with
little federal or state oversight, knowing who made your olive oil is a must.
That's why when you visit us, you don't leave with a bottle of olive oil filled from a steel tank.
Instead, your bottle will come sealed and labeled by the family
farm that produced it. And it has since we opened in 2004.
Our producers grow and pick their own olives, and they press their own olive oil.
They do so in the foothills outside of Santa Barbara, along the California coastline in
Monterey and Santa Cruz counties, up through the Napa and Capay Valleys, and in the Sierra Nevada foothills west of Lake Tahoe.
We encourage you to meet them. They're making some of the best extra virgin olive oil in the world today.
you're here, also take a moment to explore our site and discover how real, fresh extra virgin
olive oil is made.
Thanks for stopping
by, and we hope to meet you at one of our area farm markets soon.