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• Since 2004 •

In the slippery world of olive oil, with little federal or state oversight, knowing who actually made your oil is essential.

That's why when you visit us—unlike the olive oil shops popping up everywhere—you won't go home with a bottle of bulk oil filled from a steel tank.

Instead, your bottle will come sealed and labeled by the family farm that produced it.  And it has since we started in 2004. 

We're proud of the farmers we work with.  They grow and pick their own olives.  And they press their own olive oil.

We encourage you to meet them.They're making some of the best extra virgin olive oil in the world today.

All of our extra virgin olive oils are raw (unprocessed and unfiltered) and certified extra virgin by the California Olive Oil Council.  Take a moment to explore our site and learn more about what this means for your palate and your table.

Thanks for stopping by, and we hope to offer you a sample at one of our area farm markets soon.




Keith Voight of All Things Olive at the Kensington Farmers Market

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