Welcome to All Things Olive! In the ten years since we opened at our first farmers market
in 2004, we've learned a lot about olive oil.
But more importantly, we've learned a lot about what you, the consumer, want most: the flavor and healthful
benefits that only real, fresh extra virgin olive oil can provide.
Today, we're at seven farmers markets in Maryland and
DC. We also have our first indoor location at the new Union Market in northeast Washington.
When you visit us, you'll notice that unlike
the olive oil shops that seem to be popping up everywhere today, we won't
offer you a bottle of bulk olive oil filled from a stainless steel tank. Instead,
our oils come direct to you from our producers—small, family-owned farms in northern and central California.
Only this way can you really know who made your oil,
when they pressed it, and where they pressed it. In a food category
where federal quality standards are strictly voluntary, these basic facts are essential.
While you're here, find out more about our California olive oil producers. They're making some of the best extra virgin olive oil in America today.
take a moment to explore our site and discover how real, fresh extra virgin olive oil is made, and why it's such a rare treat.
We hope to offer you a taste at one of our market locations soon!