This Week's Featured Oils
Calolea Infused Olive
Oils Try Calolea's infused olive oils for something different. The
Meyer lemon is great with seafood or brushed on veggies for grilling. The blood orange goes great with spinach
and seafoord, as well as for adding a secret taste of orange essence to a brownie mix. The garlic is perfect for
adding a big boost of garlic flavor to pizza, bread, or stir fry. We just can't get enough of them! ($16.00/375 ml)
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| Garlic lovers will appreciate this buttery olive oil infused with raw garlic. |
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| Our meyer lemon oil goes great with seafood or poultry. |
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| Our blood orange oil perks up pork or a spinach salad. |
Click on a Category Below for More Information and to Place Your Order (Please note that All
Things Olive only ships to verifiable biller addresses.)
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Herb Infused Olive Oil
Our herb infused olive oils are great as a dressing, marinade, or on
a piece of bread under the broiler with some parmesan cheese on top. |
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Citrus Infused Olive Oil
Our citrus infused olive oils—Blood Orange and Meyer Lemon—can
brighten up salads, seafood, or vegtables on the grill.
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Artisan Barrel Aged Vinegars
All Things Olive brings you an assortment of wonderful barrel aged vinegars. Most
vinegar today is produced by a system that takes just hours, but the industrial process removes most of the taste
and the nutrients. In contrast, authentic vinegar from Katz is made in the Orleans Method perfected over 500 years ago
in France. The vinegars are created slowly, over many months, from quality wines and fermented juices with the starter
(the "mother") in oak barrels.
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Mild and Delicate Extra Virgin Olive Oil
Certain types of olive varieties such as Arbequina, Ascolano, and Mission, produce
a more buttery and delicate flavored olive oil—especially when pressed late in the season, around New Years Day.
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Leafy Green and Grassy Extra Virgin Olive Oil
The boldest, most robust category of extra virgin olive oil, leafy green and grassy oils
are prefect for standing up to heartier dishes such as salmon, tuna, or humus, and go great with stews and roast meats or
bitter greens. |
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Fragrant and Fruity Extra Virgin Olive Oil
A perfect complement for green salads, steamed vegtables, or just for drizzling over
a sliced tomato. |
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Olive'y' and Peppery Extra Virgin Olive Oil
This is the classic "Tuscan" style extra virgin olive. Ideal
for dipping bread or as a simple dressing for pasta, beans, or a warm bowl of soup. The oil's healthful polyphenols
come across as a hint of 'pepper' on the finish. |
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Our Extra Virgin Olive Oils |
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We now offer extra virgin oil from over a dozen producers,
and this number grows each year.
These extra virgin olive oils, like all true extra virgin olive oils,
can be grouped into the four flavor categories--delicate and buttery, fragrant and fruity, olive-y and peppery, and leafy
green and pungent. Knowing which is which will help you decide what to use it with.
Delicate
and Buttery—Use anywhere you'd use butter.
Fragrant and Fruity—Great
as a vinegar partner on salads or on fresh slices of tomato.
Olive-y and Peppery—Perks
up bread and pasta.
Leafy
Green and Pungent—The strongest flavor, ideal for soups and stews.
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And Tapenades We offer four different tapenades from The
Olive Press - Kalamata, Artichoke with Lemon, Spicy Green Olive, and Tuscan. Each product is carefully created
in small batches to give each a homemade taste that is rich in flavor.
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Herb
Infused Olive Oils
Basil-Parmesan—Wonderful
drizzled over pasta, tossed with fresh romaine lettuce, or just dipped in with your favorite bread.
Italian Herb—Includes balsamic vinegar and a bit of heat from hot chili flakes, which makes it perfect
as a spicy Italian marinade for chicken, salad dressing, or for dipping crusty bread. Uses limited only by your
imagination! Roasted Garlic &
Rosemary—A hint of Dijon mustard and lemon juice make it a great dipping oil for bread or crisp vegetables.
Toss with pasta or add one of our vinegars for a zippy dressing for salads or marinade.
Our
Citrus Flavored
Olive Oils
We
currently offer two citrus flavored olive oils—Blood Orange and Meyer Lemon.
Blood Orange—Blood
oranges offer a nice counterbalance to the olive oil -- the perfect accompaniment to pork and duck dishes,
red snapper, choggia beets, and as a lift to green salads.
Meyer Lemon—Thought
to be a cross between a true lemon and a mandarin or sweet orange, the zest of the peel is blended with Mission
olive oil to produce an amazingly fragrant lemon oil with exceptional lemon flavor and a hint of pepper on the finish. Meyer
Lemon Olive Oil is perfect with a wide variety of dishes especially fish, peppered chicken, grilled vegetables and salads.
Barrel Aged Vinegars
All Things Olive brings you an assortment of wonderful wine vinegars from Katz and Company. The
vinegar is made in the Orleans Method perfected over 500 years ago in France.
Most vinegar today is produced
by a system that takes just hours, but removes most of the taste and the nutrients, and the "art" of making this
ancient elixir. In contrast, authentic vinegar from Katz is converted slowly over many months from quality wines and fermented
juices with the starter (the "mother") in oak barrels.
The Late Harvest vinegars, Zinfandel, Sauvignon Blanc, and Viognier
Honey are called "agrodolce"—or sweet and sour—vinegars. The finished vinegars
marry the sweetness and complexity of wine grapes that have been left on the vine to concentrate the natural sugars, with
a bright and crisp acidity.
We also
offer a wonderful Sparkling Wine Vinegar (aka Champagne Vinegar) made from California Chardonnay grapes.
It offers hints of vanilla from the oak
and subtle nuances of melon and cucumber in the finish, its clean taste makes it an excellent choice for cooking in sauces,
the perfect mignonette and for creating delicate dressings for leafy salads.
Our "Trio"is crafted to mirror the classic Meritage wines
where small lots of red wine varietals are blended to create wines with great structure and character. Trio vinegar is made
this way by blending selected lots of Merlot, Zinfandel and Cabernet Sauvignon. The finished vinegar has a lovely garnet color
with nuances in the flavor of sweet ripe berries.
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